Cashews roasted with salt – Nutritional Power

Cashews

Known for their rich flavor and creamy texture, they are a treasure trove of nutrients that come from tropical climates. The Cashew tree, which belongs to the cashew family, is native to South America, with Brazil considered its birthplace. Today, the largest productions come from countries such as India, Vietnam and Nigeria.

Origin and Processing

Each Cashew fruit is inside a hard shell. That is why their processing is handmade and requires extreme care. After removing the shell, the fruits go through processing and roasting to be safe and delicious.

A Nutritional Treasure

Ideal for snacking, cooking or even as a base for plant-based dairy products, such as cashews butter and milk.

They provide energy, satisfy hunger and are an excellent choice for a balanced diet.

Properties of Salted Cashews

They are rich in good fats, proteins, magnesium, zinc and antioxidants.

They contribute to:

• Maintaining heart health thanks to monounsaturated fats.
• To the proper functioning of the nervous system and metabolism.
• To strengthening the immune system, thanks to the trace elements they contain.

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