Dandelion (Taraxacum)
What It Is and How It Works
Dandelion (Taraxacum officinale), also known as wild chicory or lion’s tooth, is a well-known herb found across the Mediterranean. Its naturally dried leaves and roots are traditionally used in herbal infusions as part of gentle wellness and detox routines. It has a mildly bitter flavor, typical of herbs rich in natural compounds.
Benefits and Uses
- Ideal for preparing daily wellness infusions
- Combines well with milk thistle, fennel seeds, or burdock root
- Traditionally included in herbal detox blends
- Easy to prepare and naturally aromatic
How to Use
For infusion:
Boil 1 teaspoon in 1 cup of water for 6–8 minutes. Strain and enjoy up to twice daily.
Tip:
Add mint or lemon to balance its slightly bitter taste.
Unique Selling Points
- Naturally dried Greek dandelion
- 100% pure, free from additives or artificial scents
- Suitable for detox-style teas and herbal wellness
- Gently dried to preserve aroma and properties
Why Choose Olive n Flower for Your Purchases!!
• Greek herbs from selected producers
• Naturally dried for optimal aroma and quality
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Frequently Asked Questions (FAQs)
What does it taste like?
It has a light bitter flavor, typical of detox herbs.
Can I blend it with other herbs?
Yes, it works well with fennel, milk thistle, or lemon balm.
How often should I drink it?
Up to twice per day, ideally during short wellness periods.
Customer Reviews
“Very clean and fragrant – I drink it every morning!” – Maria P.
“Perfect for detox blends. Great quality!” – Stelios N.
*The information provided about herbs and their properties is for informational purposes only and is not a substitute for medical advice or consultation.
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