Himalayan salt pink coarse
It is mined from the Himalayan mountains and is known for its characteristic pink color, which is due to its high mineral content. It contains over 84 different minerals and trace elements, such as calcium, magnesium, potassium and iron, which provide significant health benefits.
Benefits
Rich in Minerals
Supports Hydration
Helps Detoxification
Improves Digestion
It balances the pH of the Body
How You Use Himalayan salt
It is ideal for everyday use in cooking. You can use it instead of common table salt in any recipe, be it cooking, baking, or as a final addition to dishes.
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