Linseed or Flaxseed Ground
Ground brown flaxseed is a natural treasure of health and well-being, known for its excellent nutritional properties and benefits for the body. This small but mighty seed is rich in omega-3 fatty acids, fiber, protein and antioxidants, making it an ideal ally for a balanced diet.
Benefits:
- Cardiovascular Health Support: The omega-3 fatty acids contained in brown flaxseed help lower cholesterol levels and protect heart health.
- Digestion and Intestinal Function: The vegetable fibers it contains contribute to the good functioning of the intestine, helping to prevent constipation.
- Strengthening the Immune System: Its antioxidants help fight free radicals, strengthening the immune system.
- Weight Loss Support: The high fiber content can help control appetite, aiding in weight management.
Use:
Flaxseed ground can be eaten raw or as an addition to various recipes. Add it to smoothies, salads, yogurt, cereals or doughs to enrich your meals with extra nutrients.
Dosage:
It is recommended to consume 1-2 tablespoons per day to get the maximum benefits.
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