Parsley (Petroselinum) dried #1 quality

Dried Parsley

What It Is and How It Works

Dried parsley (Petroselinum crispum) is a popular Mediterranean herb known for its distinctive aroma and vibrant flavor. In its dried form, it preserves its key characteristics, making it ideal for both everyday cooking and traditional herbal infusions. A staple in Greek and international cuisine, it adds freshness and intensity to a wide variety of dishes.

Benefits and Uses

• Perfect for soups, sauces, legumes, salads, and stews
• Commonly used for herbal teas and infusions
• Combines wonderfully with dill, oregano, and mint
• Naturally aromatic and additive-free
• Excellent for culinary use and home herbal practices

How to Use

• In cooking: Add ½ teaspoon toward the end of cooking to retain aroma
• As an infusion: Add 1 teaspoon of dried parsley to one cup of boiling water. Cover, steep for 5–10 minutes, strain, and enjoy

Highlighted USP (Unique Selling Points)

• 100% natural product, no additives or preservatives
• Gently dried to preserve natural aroma and color
• Grown in Greece, sourced from selected producers
• Ideal for both culinary recipes and herbal infusions
• Freshness-sealing packaging for long-lasting quality

Why Choose Olive n Flower for Your Purchases!!

• Greek herbs from selected local producers
• Gently dried to preserve natural aroma and quality
• Secure payments
• Fast shipping
• See more herbal products here

Frequently Asked Questions (FAQs)

How does dried parsley differ from fresh parsley?
Dried parsley has a more concentrated aroma and longer shelf life, making it practical for year-round use.

Can I use it to make tea?
Yes, it’s traditionally used for herbal infusions and can be combined with other herbs.

What’s the best way to store it?
Store in a cool, dry place, in an airtight container away from moisture, light, and heat.

Customer Reviews

“The aroma is incredibly fresh—like I just picked it myself!”
– Anna G.

“Great quality parsley, very versatile in my cooking.”
– George P.

“I use it both in soups and as tea. A wonderful, natural product!”
– Eleni K.