What It Is and How It Works
Coltsfoot (Tussilago farfara) is a perennial plant from the Asteraceae family, known for its large soft leaves and distinctive yellow flowers. Traditionally gathered and dried gently, it is used to prepare mild and aromatic herbal infusions that offer a natural and soothing experience.
Benefits and Uses
Coltsfoot is used in traditional herbal blends and infusions, often combined with other aromatic herbs. Traditionally used in:
- Seasonal herbal drinks for daily wellness
- Blends with sage, thyme, or honey
- Homemade herbal mixtures
- Warm preparations for cold months
How to Use
For infusion: Add 1 teaspoon of dried herb to 1 cup of hot water. Let steep for 8–10 minutes, strain, and enjoy.
For blends: Combine with sage, mountain tea, or oregano.
Store in a cool, dry, and shaded place.
Unique Selling Points (USP)
- Premium dried herb from selected producers
- Ideal for infusions and natural herbal blends
- Caffeine-free and without additives
- Gently dried to preserve natural aroma
- Suitable for traditional daily use
Why Choose Olive n Flower for Your Purchases!!
- Greek herbs from carefully selected local producers
- Mild natural drying to preserve aroma and quality
- Secure payments
- Fast shipping
- See more Natural Wellness Herbs here.
Frequently Asked Questions (FAQs)
• What does coltsfoot taste like?
It has a mild, earthy taste and pairs well with honey, thyme, or sage for extra flavor.
• Can I consume it daily?
It is recommended to enjoy periodically, like all herbs, rather than for long continuous use.
• Is it suitable for children?
Consult a pediatrician before offering it to children.
Customer Reviews
“I blend it with sage and it creates a perfect aromatic infusion.”
“I love it in winter with honey – gentle and comforting.”
“Very clean and fragrant. Great for traditional uses.”
*The information provided by olivenflower regarding herbs and their traditional uses is for informational purposes only. It is not a substitute for professional medical advice or consultation.
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