Cassia
What It Is and How It Works
Cassia, commonly referred to as senna, comes from the leaves of various Cassia plant species, including Cassia angustifolia and related types. Traditionally used in herbal infusions for occasional wellness support, cassia is known for its strong herbal character and is used in moderation as part of short-term routines.
Benefits and Uses
- Traditionally associated with occasional herbal cleansing
- Best used with care and not on a daily basis
- Combines well with mint, fennel, or lemon balm
- Suitable for use only for short, limited periods
How to Use
To prepare: Use ⅓ teaspoon of dried cassia leaves in 200ml hot water. Let steep for 5–6 minutes, strain, and drink only once daily for up to two days. Avoid prolonged use.
Unique Selling Points (USP)
- Naturally dried with no additives
- Traditionally used for short-term wellness support
- Strong herbal profile, recommended in moderation
- Harvested with care from select regions
Why Choose Olive n Flower for Your Purchases!!
- Greek herbs from selected local producers
- Mild natural drying to retain aroma and quality
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Frequently Asked Questions (FAQs)
- Can I use cassia every day?
No. It should be used only occasionally, in very limited amounts. - What does it taste like?
Strong and slightly bitter – usually blended with softer herbs. - What does it pair well with?
Mint, fennel, chamomile, or lemon peel are popular choices.
Customer Reviews
“Helpful when used properly. I use it only when needed.” – Maria P.
“Clean and strong – follow the instructions carefully.” – Stavros H.
“Classic herb, effective and good quality.” – Anna N.
*The information provided by olivenflower regarding herbs and their properties is for informational purposes only. It is not a substitute for medical advice or consultation.
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