Milk Thistle Seeds
What It Is and How It Works
Milk thistle seeds (Silybum marianum) come from a striking Mediterranean plant with spiky leaves and purple flowers, traditionally used in herbal wellness practices. In dried form, the seeds are perfect for herbal teas or can be lightly ground for natural blends. Known for their slightly bitter taste, they are valued in many wellness rituals.
Milk Thistle Seeds Benefits and Uses
- Suitable for infusions or light grinding before use
- Commonly included in herbal wellness routines
- Can be combined with herbs like dandelion root or nettle
- Typically consumed once or twice daily
Milk Thistle Seeds How to Use
For infusion:
Lightly crush 1 teaspoon of seeds and boil in 1 cup of water for 7–8 minutes. Strain before drinking.
For grinding:
Grind just before use and consume immediately. Do not store ground seeds long-term.
Unique Selling Points
- Premium dried milk thistle seeds
- 100% natural and additive-free
- Ideal for herbal tea or wellness blends
- Suitable for traditional natural care routines
Why Choose Olive n Flower for Your Purchases!!
- Greek herbs from selected producers
- Gently dried to preserve aroma and quality
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Frequently Asked Questions (FAQs)
How do I crush the seeds?
Use a mortar and pestle or spice grinder just before preparing.
When should I consume them?
Preferably in the morning or early afternoon, not late at night.
What do they taste like?
They have a slightly bitter taste that pairs well with lemon or mint.
Customer Reviews
“Excellent quality. Just what I was looking for in a milk thistle tea.” – Yiannis H.
“I use them crushed with dandelion root – a perfect wellness combo.” – Irene D.
*The information provided about herbs and their properties is for informational purposes only and is not a substitute for medical advice or consultation.
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