Ground Allspice – Warm, Sweet-Peppery Flavor in Every Spoonful
What It Is and How It’s Used
Ground allspice is made from the dried berries of the Pimenta dioica tree, native to Jamaica and Central America. Named “allspice” because it tastes like a blend of cinnamon, nutmeg, clove, and pepper, it is a key spice in both savory and sweet recipes. As a powder, it delivers immediate, bold aroma that infuses meats, sauces, and baked goods.
Culinary Benefits and Uses
Allspice adds warmth, depth, and sweet-spicy balance to many traditional and modern dishes. It is widely used in Greek, Caribbean, and Middle Eastern cooking, as well as in festive baking.
Perfect for: • Meatballs, ground beef, and red sauces
• Stews, lentils, tomato-based recipes
• Bread, cookies, spiced cakes
• Traditional Greek recipes (stifado, giouvetsi)
• Marinades and slow-cooked meats
• Spice blends like jerk seasoning and garam masala
Pairs well with cinnamon, clove, black pepper, and nutmeg.
How to Use
• Add ½ tsp per 500g of meat or food.
• Use during sautéing or long simmering.
• Strong spice – use sparingly for balance.
Unique Selling Points
• 100% natural – no additives
• Bold, fresh-ground flavor
• Powerful warm aroma with sweet notes
• Origin: Guatemala or Jamaica (based on harvest)
Why Choose Olive n Flower for Your Purchases!!
• High-quality, hand-selected spices
• Naturally preserved for aroma and flavor
• Secure payment methods
• Fast delivery
• See more premium spices here
Frequently Asked Questions (FAQs)
How is ground allspice different from whole?
Ground allspice gives instant flavor, while whole berries infuse slowly and are better for boiling or infusions.
Can I use allspice in baking?
Yes! It’s excellent in cookies, breads, and spiced cakes.
Where should I store it?
In a cool, dark, and dry place, in a tightly sealed container.
Customer Reviews
“I use this in all my meat sauces – smells like home!” – Stelios H.
“Perfect spice for winter cooking. Warm and fragrant.” – Marianna T.
“Strong, clean aroma – far better than store-bought.” – Kostas N.
*This information is for educational purposes only and is not a substitute for professional advice.



Reviews
There are no reviews yet.