Ground Cloves – High Quality Aromatic 2024

Ground Cloves – A Pinch of Warm, Spicy Intensity

What It Is and How It’s Used

Ground cloves are made from the dried flower buds of the Syzygium aromaticum tree, native to Indonesia and widely used in Eastern and Mediterranean cooking. With their intensely aromatic, warm, and sweet-spicy flavor, ground cloves are a staple for both savory and sweet dishes, especially in holiday and winter recipes.

Culinary Benefits and Uses

Cloves bring depth, sweetness, and warmth to a wide range of recipes. A small amount goes a long way, making them ideal for both cooking and baking.

Perfect for:

• Mulled wine, hot brandy, spiced tea
• Rice pudding, syrups, fruit compotes
• Cakes, cookies, tsoureki, holiday pastries
• Tomato sauces, stews, and meat dishes
• Minced meat, marinades, and baked dishes
• Spice blends with cinnamon and nutmeg

Pairs beautifully with cinnamon, cardamom, nutmeg, and black pepper.

How to Use

Use a very small pinch – cloves are highly potent.
In baking: about ¼ teaspoon per 500g mixture.
In cooking: sauté lightly or add at the simmering stage for full aroma.

Unique Selling Points

• 100% natural – no additives or fillers
• Fine-ground for instant flavor release
• Bold, sweet-spicy aroma
• Origin: Indonesia

Why Choose Olive n Flower for Your Purchases!!

• Premium, hand-selected spices
• Naturally processed and stored
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Frequently Asked Questions (FAQs)

Can I use cloves in savory dishes?
Yes – a touch of ground cloves enhances meat dishes, sauces, and stews with rich, warm notes.

How do I store them?
Store in an airtight container in a cool, dry place away from sunlight.

Are ground cloves different from whole?
Yes – ground cloves release their flavor immediately and are better for spice blends and baking.

Customer Reviews

“A must for my Christmas cookies – smells amazing!” – Antonia R.
“I use it in my spiced wine and it’s perfect every time.” – Kostas S.
“Adds incredible depth to my stew recipes.” – Maria L.

*The information provided is for educational purposes and does not replace professional culinary or medical advice.