Smoked Paprika – Mediterranean aroma and taste

Smoked Paprika – Sweet, Bold, and Full of Flavor

What It Is and How It’s Used

Smoked paprika is made from sweet red peppers that have been slowly smoked over oak wood and then ground into a deep red, aromatic powder. It delivers a sweet, mild flavor with a rich smoky depth, perfect for enhancing a wide range of dishes. A key ingredient in Spanish, Mediterranean, and plant-based cuisine.

Culinary Benefits and Uses

Smoked paprika adds bold character without heat, making it ideal for everyday cooking and special recipes that need a warm, earthy layer of flavor.

Perfect for: • Roasted potatoes, lentils, beans
• Grilled meats, mushrooms, or tofu
• Burgers, marinades, and BBQ sauces
• Soups, casseroles, stews
• Spanish rice, shakshuka, and dips
• Salad dressings, scrambled eggs, vegan meals

Pairs well with garlic, cumin, oregano, pepper, and olive oil.

How to Use

• Use ½ to 1 tsp per recipe, depending on intensity.
• Sprinkle into sauces, vegetables, or marinades.
• Best when cooked with oil or liquid for full aroma.

Unique Selling Points

• 100% natural, wood-smoked spice
• Sweet and mild – no spiciness
• Vegan and gluten-free
• Origin: Spain

Why Choose Olive n Flower for Your Purchases!!

• Carefully selected, premium spices
• Slow drying for full aroma retention
• Secure checkout
• Fast shipping
• Explore more aromatic spices here

Frequently Asked Questions (FAQs)

Is smoked paprika spicy?
No – it’s sweet and smoky, with no heat.

Can I replace regular paprika with this?
Yes, but it will add a rich smoky layer that changes the dish’s flavor.

Is it only for meat?
Not at all – it’s fantastic on vegetables, legumes, and even eggs or rice.

Customer Reviews

“I add it to everything – from stews to dips. So flavorful!” – Niki A.
“Best smoked paprika I’ve used. Strong and clean aroma.” – Dimitris P.
“Great in salad dressings and lentil dishes!” – Eleni K.

*All information is for informational purposes only and does not replace professional advice.