Quassia amara (Dried Bitterwood)
What It Is and How It Works
Quassia amara, also known as bitterwood, is a tropical herb traditionally used for its intensely bitter flavor. Derived from the wood of a tree native to Central and South America, it has been used in herbal preparations for generations—most often in very small quantities as a strong infusion.
Benefits and Uses
- Traditionally used in bitter herbal teas
- Adds bold intensity to herbal preparations
- Used sparingly in occasional infusions
- Pairs well with other strong herbs like cinchona bark or angelica
How to Use
For tea: Use ⅓ teaspoon of dried bitterwood in hot water. Let steep for 3–5 minutes, strain, and enjoy in moderation.
Important: Quassia is not for daily consumption. Always use very small doses.
Unique Selling Points (USP)
- Exceptionally bitter, distinctive taste
- Naturally dried, pure botanical form
- Ideal for advanced herbal blends and tonic-style teas
- Carefully sourced from trusted tropical regions
Why Choose Olive n Flower for Your Purchases!!
- Greek herbs from selected local producers
- Mild natural drying to retain aroma and quality
- Secure payments
- Fast shipping
- Discover more natural herbal care products here.
Frequently Asked Questions (FAQs)
- How does Quassia taste?
Very bitter, clean, and powerful. A little goes a long way. - Is it used only for tea?
Yes, traditionally as a strong herbal infusion in tiny amounts. - Can it be consumed daily?
No. It should be used occasionally and never in large quantities.
Customer Reviews
“One of the strongest herbal flavors I’ve ever tasted. I love it!” – Christos M.
“Top quality. Just a pinch is enough for one cup.” – Adriana K.
“A very unique and bold herb. Not for everyone—but perfect for me.” – Stelios P.
*The information provided by olivenflower regarding herbs and their properties is for informational purposes only. It is not a substitute for medical advice or consultation.
Reviews
There are no reviews yet.