Rheum rhabarbarum dried 40gr

Rheum rhabarbarum (Dried Rhubarb Root)

What It Is and How It Works

Rheum rhabarbarum, commonly known as rhubarb, is a well-known plant valued for its thick, sour-tasting stalks. Though more familiar in cooking, the dried root and stalks have been used in traditional herbal infusions for their distinct flavor. It is best enjoyed in small amounts and on an occasional basis, as part of balanced herbal blends.

Benefits and Uses

• Traditionally used in occasional herbal teas
• Adds a tangy note to custom blends
• Pairs well with cinnamon, lemon peel, or mountain tea
• Not for daily use – best consumed occasionally

How to Use

For tea: Use ⅓ teaspoon of dried rhubarb in hot water. Let steep for 6–8 minutes, strain, and enjoy. Due to its strong character, it is best used sparingly and in combination with other herbs.

Unique Selling Points (USP)

• Distinct flavor with mild acidity
• Naturally dried with no additives
• A rare ingredient in herbal routines
• Suitable for specialty blends and creative tea recipes

Why Choose Olive n Flower for Your Purchases!!

• Greek herbs from selected local producers
• Mild natural drying to retain aroma and quality
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Frequently Asked Questions (FAQs)

What does it taste like?
It has a tangy, slightly sour taste that stands out in herbal blends.

Can I drink it every day?
No, it is meant for occasional use and in very small quantities.

What herbs does it blend well with?
Cinnamon, cloves, mountain tea, and lemon peel complement it well.

Customer Reviews

“Totally unique taste – I use it in special tea mixes.” – Lena P.
“Nothing else quite like it. Great for special blends.” – Kostas M.
“Clean, aromatic, and nicely dried. Love the quality.” – Vicky N.

*The information provided by olivenflower regarding herbs and their properties is for informational purposes only. It is not a substitute for medical advice or consultation.